117. ‘Cookin' with Coolio’ w/ Bobby Hill

February 13, 2018



Cody is joined by comedian and podcaster Bobby Hill to kick it in the kitchen with Coolio (and finally have a fun, not harrowingly political episode). You can find your copy of the book online and at your cousin Jarez’s house.


‘Cookin' with Coolio: 5 Star Meals at a 1 Star Price’

by Coolio




Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. Start your Ghetto Gourmet adventure with some "Soul Rolls," follow-up with "Finger-Lickin', Rib-Stickin', Fall-Off-the-Bone-and-into-Your-Mouth Chicken," and finish off with "Banana Ba-ba-ba-bread" sweetened with golden honey. Chapters such as "How to Become a Kitchen Pimp," "Chillin' and Grillin'," and "Pasta Like a Rasta" will guide you through creating 5 star meals at a 1 star price. You can't find fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. As Coolio says, "All you need is a little bit of food, and a little bit of know-how."


Show Notes:


Currently Reading:

‘Fire & Fury’ by Michael Wolff

‘Watchmen’ by Alan Moore

‘Saga’ by Brian K. Vaughan

‘The Black Monday Murders’ by Jonathan Hickman


Topics: Stovetops, West Coast hip hop, Pale Horse, Conspiracies, Trick My Truck, Kitchen Pimp origins and methods, wordplay, Demi Moore, African warlords, Hell’s Kitchen, surprise funkalicious, saucegirls, bitch avocados, Jarez, dime bags of seasoning, Jehovah, indexing, television pitches




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